The recipe Meat n' Potatoes

Made From Scratch Recipes

Meat n' Potatoes recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Meat n' Potatoes!

Meat n' Potatoes

Meat n' Potatoes Recipe
Meat n' Potatoes

Had some new cuts of meat I've not cooked with before and ended up doing something rather traditional-esque with 'em.

What Course Is Meat n' Potatoes?

Meat n' Potatoes is for Dinner.


How Long Does Meat n' Potatoes Recipe Take To Prepare?

Meat n' Potatoes takes 5 minutes to prepare.


How Long Does Meat n' Potatoes Recipe Take To Cook?

Meat n' Potatoes takes 480 minutes to cook.


How Many Servings Does Meat n' Potatoes Recipe Make?

Meat n' Potatoes makes 4 servings.


What Are The Ingredients For Meat n' Potatoes Recipe?

The ingredients for Meat n' Potatoes are:




* Beef, round steak, 1 lb
* Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
* Green Giant Cut Green Beans, can, 2 cup
* Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup
* Barley, pearled, raw, 0.125 cup


How Do I Make Meat n' Potatoes?

Here is how you make Meat n' Potatoes:

Sear both sides of the beef rounds in a pan on the stove-top. Spray the crock pot with non-stick spray then place them on the bottom. Pour 1 cup of beef broth over top, then season with a bit of onion powder and pepper. Add a dash or two of Worcestershire sauce on the meat for flavor.Wash and halve the potatoes, place them around the meat, in the broth. Sprinkle on a bit of pepper and some dried leave oregano. Drop on your pearl barley all 'round. Open and drain your green beans then add them atop everything else evenly.Cover, set crock on Low and leave until dinner.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Meat n' Potatoes?

The nutritional information for Meat n' Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.9
  • Total Fat: 4.9 g
  • Cholesterol: 65.9 mg
  • Sodium: 614.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 32.5 g

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