Beef / Pork

Pepper Steak with Potatoes is for Dinner.

Pepper Steak with Potatoes takes 15 minutes to prepare.

Pepper Steak with Potatoes takes 20 minutes to cook.

Pepper Steak with Potatoes makes 6 servings.

The ingredients for Pepper Steak with Potatoes are:

4 medium red potatoes, cut into 1/4" slices
1/2 cup water
1 lb lean top sirloin steak, thinly sliced
1 garlic clove, minced
2 tsp olive oil
1 medium green bell pepper, sliced
1 small onion, chopped
1 Tbsp + 1 tsp cornstarch
1 cup low sodium beef broth
salt & pepper, to taste

Here is how you make Pepper Steak with Potatoes:

1. Bring a medium pot of lightly salted water to a rolling boil on the stove top & add potatoes. Cook for 8 - 10 minutes or until potatoes are tender.2. Meanwhile, in a skillet over medium heat, saute beef and garlic in oil until meat is no longer pink, about 7-8 minutes. Remove and keep warm. 3. In the same skillet, saute green pepper and onion until crisp-tender, about 4 minutes. Return beef to the pan. Add potatoes and pepper; heat through.4. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat. Serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Pepper Steak with Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.0

• Total Fat: 7.5 g
• Cholesterol: 67.3 mg
• Sodium: 146.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.8 g
• Protein: 26.5 g

Pepper Steak with Potatoes is Asian cuisine.

The dietary needs meet for Pepper Steak with Potatoes is Low Fat