Beef / Pork

George's Scalloped Potatoes takes 5 minutes to prepare.

George's Scalloped Potatoes takes 25 minutes to cook.

George's Scalloped Potatoes makes 4 servings.

The ingredients for George's Scalloped Potatoes are:

3/4 lb. stew beef cubes
1 Teaspoon Adolph's Tenderizer
1- 4.94.oz. Box Idahoan Scalloped Homestyle Casserole
2 Cups Boiling Water
3/4 Cup 2% Milk
2 Tablespoons Butter
4 oz. Hot Pepper Rings

Here is how you make George's Scalloped Potatoes:

1) Preheat oven to 450 Degrees F.2) Place beef into frying pan. Shake tenderizer over all meat. Cook over medium heat, stirring occasionally until beef is browned.3) Combine potatoes, sauce mix in 2-1/2 Baking Dish. 4) Stir in water, milk, and butter with whisk5) Stir in beef and peppers.6) Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender.(Sauce will thicken slightly when cooling) remove from oven and let stand a few minutes before serving.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user GMEYERS1944.

The nutritional information for George's Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.4

• Total Fat: 18.1 g
• Cholesterol: 93.8 mg
• Sodium: 1,603.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.5 g
• Protein: 22.8 g