Beef / Pork

Mom's Scalloped Potatoes takes 20 minutes to prepare.

Mom's Scalloped Potatoes takes 60 minutes to cook.

Mom's Scalloped Potatoes makes 8 servings.

The ingredients for Mom's Scalloped Potatoes are:

8 oz pkg Cumberland Gap Diced Ham (Smoked Flavor)

8 0z Publix Mild Cheddar Cheese, shredded

8 med (2-1/4" to 3-1/4 dia.) white potatoes, peeled & sliced 1/4" thick

1 med yellow onion, peeled & sliced 1/4" thick

1 10.5 oz can Cream of Mushroom soup (undiluted)

6 oz Kraft Sour Cream

Non-stick cooking spray

Here is how you make Mom's Scalloped Potatoes:

In large bowl, stir together soup, sour cream, ham, raw potatoes, raw onion, and 1/4 cup cheese. Spray 9"x13" baking dish with non-stick spray. Pour mixture in dish and spread evenly. Bake covered with foil at 350 degrees until potatoes are soft (approx 60 minutes). Uncover and top with remaining cheese. Bake uncovered until cheese is melted & starting to brown.Serving Size: make approx 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KINDHEART72.

The nutritional information for Mom's Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.9

• Total Fat: 15.5 g
• Cholesterol: 59.1 mg
• Sodium: 768.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 6.0 g
• Protein: 16.0 g