Beef / Pork

Ratatouille is for Dinner.

Ratatouille takes several minutes to prepare.

Ratatouille takes several minutes to cook.

Ratatouille makes 8 servings.

The ingredients for Ratatouille are:

1 cup sliced onion
8 oz sliced fresh mushrooms
2 cup sliced zucchini
2 cup french sliced green beans
2 cup sliced summer squash
2 stalks, chopped celery
1 pound cooked ground pork
4 cups turkey broth
1 clove minced garlic
2 bay leaves
1 teaspoon basil leaves
1 Cup cooked brown rice
1 Tablespoon olive oil
8 oz bag of fresh spinach

Here is how you make Ratatouille:

1. Heat olive oil in large Dutch oven, add onions, and stir until they are translucent. Add remaining vegetables except spinach, and stir over high heat until they are tender crisp.2. Add turkey broth, rice and seasonings. Heat to boiling point.3. Reduce heat and simmer for 30 minutes, adding more liquid if necessary. Add spinach in last 10 minutes.Makes 8 - 2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LAWOLF2.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.8

• Total Fat: 14.1 g
• Cholesterol: 46.0 mg
• Sodium: 720.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.7 g
• Protein: 17.1 g