Beef / Pork

Prime Rib is for Dinner.

Prime Rib takes several minutes to prepare.

Prime Rib takes several minutes to cook.

Prime Rib makes 12 servings.

The ingredients for Prime Rib are:

5-6 pound Prime Rib Roast

Here is how you make Prime Rib:

Get a ribeye roast from the butcherMix equal parts of onion salt, seasoned salt, garlic powder to make approx 1/4 cup of seasoning.Pat the mixture on all sides of the roast. May not stick well to fat side, that's ok. Don't worry.Pre heat oven as high as it will go on bake not broil.Put roast in a dutch oven preferable on a small rack so it doesn't stick to bottom of pan. Put bone side down, fat side up. Put a meat thermometer in center of roast.Cook roast for 5 minutes per pound then shut the oven off.DO NOT OPEN DOOR FOR THE NEXT 2 HOURS UNDER PENALTY OF DEATH!!!After 2 hours remove roast and check the temp. If it is 140 it is a perfect medium rare.If it is lower than that turn oven on to 375 and check frequent;y until it hits 140 degrees on the meat Use Au Jus mix from supermarketNumber of Servings: 12Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Prime Rib is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.7

• Total Fat: 17.8 g
• Cholesterol: 135.4 mg
• Sodium: 108.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 43.0 g