Beef / Pork

Barbecued Spare Ribs 13 .5 lb. servings 2 ribs approx. is for Lunch.

Barbecued Spare Ribs 13 .5 lb. servings 2 ribs approx. takes 10 minutes to prepare.

Barbecued Spare Ribs 13 .5 lb. servings 2 ribs approx. takes 80 minutes to cook.

Barbecued Spare Ribs 13 .5 lb. servings 2 ribs approx. makes 13 servings.

The ingredients for Barbecued Spare Ribs 13 .5 lb. servings 2 ribs approx. are:

2 tsp Salt
0.33 cup Garlic
1 large Onions, raw
16 tbsp Bragg Apple Cider Vinegar (1 c.)
12 tbsp Barbecue Sauce Sweet Baby Ray?s Sweet n Spicy 2Tbsp=1serving (1.5 c)
112 oz Pork Ribs, country style (7 lb)

Here is how you make Barbecued Spare Ribs 13 .5 lb. servings 2 ribs approx.:

Cover ribs in water in large pot. Add half of garlic, minced, and half of apple cider vinegar and half of salt. Boil 20 min. Drain. Lay in large flat pan. Add onions, rest of garlic, salt, and apple cider vinegar. Add barbecue sauce. Bake uncovered at 350 1 hour. Serving Size:?Makes 14 .5 lb servings (7 lb raw)

The nutritional information for Barbecued Spare Ribs 13 .5 lb. servings 2 ribs approx. is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 764.4

• Total Fat: 52.5 g
• Cholesterol: 212.4 mg
• Sodium: 636.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 58.6 g