Beef / Pork

Simple Country Ribs is for Dinner.

Simple Country Ribs takes 10 minutes to prepare.

Simple Country Ribs takes 60 minutes to cook.

Simple Country Ribs makes 13 servings.

The ingredients for Simple Country Ribs are:

2 1/2 pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper

Here is how you make Simple Country Ribs:

1. Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes. 2. Preheat grill for high heat. 3. Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned. NOTE: The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary. Number of Servings: 13Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Simple Country Ribs is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 510.8

• Total Fat: 26.2 g
• Cholesterol: 104.5 mg
• Sodium: 916.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 0.2 g
• Protein: 25.2 g