Beef / Pork

Barb's short ribs is for Dinner.

Barb's short ribs takes 40 minutes to prepare.

Barb's short ribs takes 180 minutes to cook.

Barb's short ribs makes 6 servings.

The ingredients for Barb's short ribs are:

Red Wine, 8 fl oz
Carrots, raw, 8 carrot (7-1/2")
Onions, raw, 2 medium (2-1/2" dia) chopped
Celery, raw, 5 stalk, medium (7-1/2" - 8" long) chopped
Portabella Mushrooms, 8 oz sliced
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Rosemary, 1 tbsp chopped
*Flour, white, .125 cup, 2 T
*Beef Short Rib, 8 serving 4 #
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Barb's short ribs:

Brown meat about 10 min. Transfer to slow cooker or roasting pan. Sprinkle with flour. Add the rest of ingredients along with 1/2 water. Cook low 6-8 hours in slow cooker or 2-3 hours in 326 degree oven.Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOPEZ544.

The nutritional information for Barb's short ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.2

• Total Fat: 16.1 g
• Cholesterol: 34.7 mg
• Sodium: 313.9 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 9.7 g
• Protein: 14.4 g