Beef / Pork

Cindy's Black Beans, Sausage, and Rice is for Dinner.

Cindy's Black Beans, Sausage, and Rice takes 10 minutes to prepare.

Cindy's Black Beans, Sausage, and Rice takes 40 minutes to cook.

Cindy's Black Beans, Sausage, and Rice makes 8 servings.

The ingredients for Cindy's Black Beans, Sausage, and Rice are:

3 C uncooked rice
6 C water
1 can petite diced tomatoes
2 cans black beans
1/2 C green pepper, diced
1 onion diced
1 Link smoked sausage, sliced
1 1/2 T olive oil
2 packets Sazon Goya con Azafran
1 T garlic powder
salt and pepper to taste

Here is how you make Cindy's Black Beans, Sausage, and Rice:

Saute onion and green pepper in olive oil until tender in a large stock pot. Add remaining ingredients and set on high until mixture comes to a boil. Immediately turn down to med.-low and simmer until rice is cooked. Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LHARWELL.

The nutritional information for Cindy's Black Beans, Sausage, and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.8

• Total Fat: 5.4 g
• Cholesterol: 4.9 mg
• Sodium: 375.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.3 g
• Protein: 6.8 g

Cindy's Black Beans, Sausage, and Rice is Spanish cuisine.