Beef / Pork

Jeni's Crockpot Red Beans and Rice is for Dinner.

Jeni's Crockpot Red Beans and Rice takes 15 minutes to prepare.

Jeni's Crockpot Red Beans and Rice takes 960 minutes to cook.

Jeni's Crockpot Red Beans and Rice makes 10 servings.

The ingredients for Jeni's Crockpot Red Beans and Rice are:

1 bag red beans
2 packages Smoked Turkey Sausage (sliced)
1 can stewed tomatoes
1 sweet yellow onion (chopped)
1 cup assorted bell peppers (chopped)
Cajun seasoning (to taste)

Serve over cooked brown rice (approx 1/2-3/4 cup per serving)

Here is how you make Jeni's Crockpot Red Beans and Rice:

Rinse red beans thoroughly. Put all ingredients in crock pot except the rice. Fill crockpot with enough water to cover the ingredients completely with an additional several inches of water above. Set crockpot to warm. Check water level and stir at the half way point (about 8 hours). Leave crockpot on warm and cook an additional 4 hours and stir again. Taste to see if you need additional seasoning. Cook a final 4 hours and red beans and rice will be done.Serving Size: Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MOMMAJENI.

The nutritional information for Jeni's Crockpot Red Beans and Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.4

• Total Fat: 5.0 g
• Cholesterol: 24.0 mg
• Sodium: 864.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 8.2 g
• Protein: 14.4 g