Beef / Pork

Red Beans and Rice with Smoked Sausage is for Dinner.

Red Beans and Rice with Smoked Sausage takes 30 minutes to prepare.

Red Beans and Rice with Smoked Sausage takes 30 minutes to cook.

Red Beans and Rice with Smoked Sausage makes 12 servings.

The ingredients for Red Beans and Rice with Smoked Sausage are:

2 16oz cans of dark red kidney beans (apx 3 cups)
14oz smoked sausage
3 cups of rice
2 tbs olive oil
1 large green bell pepper, chopped
1 medium yellow onion, chopped
1 tsp. chopped garlic

Here is how you make Red Beans and Rice with Smoked Sausage:

Heat large skillet or pot, and add olive oil. Saute garlic, onions, and peppers. Slice sausage. Add to skillet and brown slightly. Add rice & water for cooking rice. Bring to a boil then cover to cook rice. Once rice is cooked, add beans and mix together.Serving Size:?12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ELLENMARIE79.

The nutritional information for Red Beans and Rice with Smoked Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.9

• Total Fat: 11.9 g
• Cholesterol: 20.4 mg
• Sodium: 403.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.4 g
• Protein: 10.2 g