Beef / Pork

Red Kidney Beans and Rice is for Dinner.

Red Kidney Beans and Rice takes several minutes to prepare.

Red Kidney Beans and Rice takes several minutes to cook.

Red Kidney Beans and Rice makes 12 servings.

The ingredients for Red Kidney Beans and Rice are:

1 pnd Kidney Beans ( 3 ? Cups)
12 Cup Water

1 Onion, Diced
3 stalk Celery, diced
2 Carrots grated
1 Bell Pepper, diced
3 Cloves Garlic, minced
1 tsp Thyme
1 tsp Oregano
1 tsp Chili Powder
1 Bay Leaf

1 Pnd Kielbasa Sausage, bit size pieces
1 tsp salt
28 oz Can Chopped tomatoes

6 cups cooked rice

Here is how you make Red Kidney Beans and Rice:

? Boil beans in 6 Cups of water for 10 minutes and then soak for 2 hours? Drain soaking water and add 12 Cups fresh water and start heating on med-high & bring to a boil? Add Onion, celery, carrot, bell pepper, garlic, thyme, oregano, chili powder & bayleaf? Simmer for 1? hours Or crockpot on low for 6 hours? After 1 ? hours : Start Rice cooking? Saute sausage, add to beans? Mush some of the beans to thicken sauce? Add tsp salt and chopped tomatoes? Cook 30 minutes more uncoveredServe over rice & top with cheeseServing Size:?12 servings of 1/2 cup beans over 1/2 cup rice

The nutritional information for Red Kidney Beans and Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.8

• Total Fat: 10.8 g
• Cholesterol: 25.3 mg
• Sodium: 1,105.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 6.3 g
• Protein: 12.6 g