The recipe Sausage, Rice and Beans

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Sausage, Rice and Beans recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sausage, Rice and Beans!

Sausage, Rice and Beans

Sausage, Rice and Beans Recipe
Sausage, Rice and Beans

This sausage and rice dish can be made spicy if desired with Tumeric and Creole Seasonings.

What Course Is Sausage, Rice and Beans?

Sausage, Rice and Beans is for Dinner.


How Long Does Sausage, Rice and Beans Recipe Take To Prepare?

Sausage, Rice and Beans takes 20 minutes to prepare.


How Long Does Sausage, Rice and Beans Recipe Take To Cook?

Sausage, Rice and Beans takes 20 minutes to cook.


How Many Servings Does Sausage, Rice and Beans Recipe Make?

Sausage, Rice and Beans makes 4 servings.


What Are The Ingredients For Sausage, Rice and Beans Recipe?

The ingredients for Sausage, Rice and Beans are:

Success Boil in a bag Brown Rice - 2 bags
1 can Kidney Beans
Hillshire Farms Lite Sausage
Tumeric - if desired
Creole seasonings if desired

Add seasonings to taste.


How Do I Make Sausage, Rice and Beans?

Here is how you make Sausage, Rice and Beans:

Boil rice per directions on the box. Slice the sausage into bite size pieces and heat them in a separate pan. Once rice is done, add it to the sausage pan. Add kidney beans. Add tumeric and creole seasonings to taste. Very easy recipe to make.Number of Servings: 4Recipe submitted by SparkPeople user TIFFANYCRICKET.


What's The Nutritional Info For Sausage, Rice and Beans?

The nutritional information for Sausage, Rice and Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.8
  • Total Fat: 9.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 657.5 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 19.1 g

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