Beef / Pork

Bulgogi Beef and Rice is for Dinner.

Bulgogi Beef and Rice takes 20 minutes to prepare.

Bulgogi Beef and Rice takes 15 minutes to cook.

Bulgogi Beef and Rice makes 8 servings.

The ingredients for Bulgogi Beef and Rice are:

23 oz Beef, top round steak, separable lean trimmed to 0% fat (by SHERILG)
.45 cup, packed Brown Sugar
.25 cup Soy Sauce
2 tsp Ginger, ground
2 tbsp Sesame Seeds
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 cup (8 fl oz) Water, tap
.25 cup extra virgin olive oil
2 cup Best Choice Instant White Rice

Here is how you make Bulgogi Beef and Rice:

Prepare Rice and set aside. Thinly slice beef into strips for stir frying (I cut strips into 1-2" pieces) In wok heat oil, add garlic and sesame seeds, saute for a quick minute, add beef and saute until completely cooked. Add in rest of ingredients and saute another minute or two. Serve a 1/2 c of meat over 1/2 c riceServing Size: makes (8) 1/2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user DEESTORMS2.

The nutritional information for Bulgogi Beef and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.7

• Total Fat: 6.2 g
• Cholesterol: 72.8 mg
• Sodium: 496.5 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 1.4 g
• Protein: 34.4 g

Bulgogi Beef and Rice is Asian cuisine.