Beef / Pork

Rice noodles with ground beef is for Dinner.

Rice noodles with ground beef takes several minutes to prepare.

Rice noodles with ground beef takes several minutes to cook.

Rice noodles with ground beef makes 4 servings.

The ingredients for Rice noodles with ground beef are:

250g dried rice stick noodles
400g beef mince, 96% lean
1 medium (150g) brown onion, sliced thinly
2 cloves garlic, finely chopped
350g chinese cabbage (pak choi), chopped coarsely
1 medium red pepper
300g broccoli
250g mushrooms, slices
10tbsp soy sauce
0.5 cup (120ml) beef stock
4 green onions (green shallots), sliced thinly

Here is how you make Rice noodles with ground beef:

Place the noodles in a large heatproof bowl, cover with boiling water; stand for 5 minutes. Drain.Meanwhile, spray wok with cooking oil, stir-fry mince, garlic and onion for about 5 minutes or until mince is browned and cooked through. Add cabbage, red pepper, mushrooms and broccoli; stir-fry until just tender. Add noodles and combined soy sauce, stock and green onions. Stir-fry until combined and hot.Number of Servings: 4Recipe submitted by SparkPeople user MAREE_O.

The nutritional information for Rice noodles with ground beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.2

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,480.9 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 5.0 g
• Protein: 11.9 g