The recipe Crockpot Steak and Gravy with Rice

Made From Scratch Recipes

Crockpot Steak and Gravy with Rice recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot Steak and Gravy with Rice!

Crockpot Steak and Gravy with Rice

Crockpot Steak and Gravy with Rice Recipe
Crockpot Steak and Gravy with Rice

This was something that I just kinda thought up. Basic and simple.

What Course Is Crockpot Steak and Gravy with Rice?

Crockpot Steak and Gravy with Rice is for Dinner.


How Long Does Crockpot Steak and Gravy with Rice Recipe Take To Prepare?

Crockpot Steak and Gravy with Rice takes several minutes to prepare.


How Long Does Crockpot Steak and Gravy with Rice Recipe Take To Cook?

Crockpot Steak and Gravy with Rice takes 360 minutes to cook.


How Many Servings Does Crockpot Steak and Gravy with Rice Recipe Make?

Crockpot Steak and Gravy with Rice makes 8 servings.


What Are The Ingredients For Crockpot Steak and Gravy with Rice Recipe?

The ingredients for Crockpot Steak and Gravy with Rice are:

4 New York Steaks
2 packages McCormick Cracked Peppercorn Gravy Mix
2 cans of Mushrooms
3 cups Rice


How Do I Make Crockpot Steak and Gravy with Rice?

Here is how you make Crockpot Steak and Gravy with Rice:

Place the steaks in a crockpot with 2 cups of water. Cook on high for an hour and turn the steaks over. Cook 1 more hour. Remove the steaks. Whisk the gravy mix into the crockpot. Add mushrooms. Place the steaks back into the crockpot. Cook for an additional 3-4 hours on high, turning the steaks every hour or so. About 45 minutes before the steaks are done, steam rice. Serve steaks with rice and a green vegetable.Number of Servings: 8Recipe submitted by SparkPeople user DJELIM.


What's The Nutritional Info For Crockpot Steak and Gravy with Rice?

The nutritional information for Crockpot Steak and Gravy with Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 12.7 g
  • Cholesterol: 79.3 mg
  • Sodium: 405.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 43.6 g

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