Beef / Pork

Bacon Fried Rice is for Dinner.

Bacon Fried Rice takes several minutes to prepare.

Bacon Fried Rice takes several minutes to cook.

Bacon Fried Rice makes 12 servings.

The ingredients for Bacon Fried Rice are:

one pound thick cut bacon cut into 1 inch pieces
1 can sweet corn
3 cups uncooked jasmine rice
2 eggs - whisked
1 tablespoon sesame oil
1/4 cup soy sauce

Here is how you make Bacon Fried Rice:

Cook rice according to directionsCut bacon into 1 inch slices and cook until crispy Remove bacon from pan and drain off most of the oilAdd corn to the pan used to cook bacon and cook 5 minutes.Push corn to the side and add the sesame oil to the empty space and pour the whisked eggs and scramble. When eggs are cooked mix with corn. Add the bacon back in and 3 cups of COOKED rice, then add the soy sauce and mix well.When everything is hot it is ready to eat.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BMJELKEN.

The nutritional information for Bacon Fried Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.6

• Total Fat: 8.1 g
• Cholesterol: 41.0 mg
• Sodium: 620.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.7 g
• Protein: 8.1 g