The recipe Kimchi Fried Rice (Kimchi Bokumbap)

Made From Scratch Recipes

Kimchi Fried Rice (Kimchi Bokumbap) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Kimchi Fried Rice (Kimchi Bokumbap)!

Kimchi Fried Rice (Kimchi Bokumbap)

Kimchi Fried Rice (Kimchi Bokumbap) Recipe
Kimchi Fried Rice (Kimchi Bokumbap)

What Course Is Kimchi Fried Rice (Kimchi Bokumbap)?

Kimchi Fried Rice (Kimchi Bokumbap) is for Dinner.


How Long Does Kimchi Fried Rice (Kimchi Bokumbap) Recipe Take To Prepare?

Kimchi Fried Rice (Kimchi Bokumbap) takes 5 minutes to prepare.


How Long Does Kimchi Fried Rice (Kimchi Bokumbap) Recipe Take To Cook?

Kimchi Fried Rice (Kimchi Bokumbap) takes 15 minutes to cook.


How Many Servings Does Kimchi Fried Rice (Kimchi Bokumbap) Recipe Make?

Kimchi Fried Rice (Kimchi Bokumbap) makes 4 servings.


What Are The Ingredients For Kimchi Fried Rice (Kimchi Bokumbap) Recipe?

The ingredients for Kimchi Fried Rice (Kimchi Bokumbap) are:

* 1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)
* 1/2 sweet onion, chopped
* 1 Tbsp finely chopped garlic
* 1 Tbsp soy sauce
* 1 Tbsp butter
* 1/3 cup thinly sliced beef
* 3 cups cooked rice
* Salt to taste
* 1 Fried egg for each serving


How Do I Make Kimchi Fried Rice (Kimchi Bokumbap)?

Here is how you make Kimchi Fried Rice (Kimchi Bokumbap):

Number of Servings: 4Recipe submitted by SparkPeople user INS4NEJANE.


What's The Nutritional Info For Kimchi Fried Rice (Kimchi Bokumbap)?

The nutritional information for Kimchi Fried Rice (Kimchi Bokumbap) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 13.7 g
  • Cholesterol: 230.6 mg
  • Sodium: 733.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

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