Beef / Pork

Ham and Peas Rice Dish is for Snack.

Ham and Peas Rice Dish takes several minutes to prepare.

Ham and Peas Rice Dish takes 25 minutes to cook.

Ham and Peas Rice Dish makes 6 servings.

The ingredients for Ham and Peas Rice Dish are:

* White Rice, long grain, 2 cup 1 cup raw, 2 cups cooked

* Peas, frozen, 3 cup- Or about 1/2 the bag.

*Sun Maid Raisons, 1 cup- Depends on your families likes.

* Scallions, raw, 1 cup, chopped - I use the green onion end, but it wasn't listed.

* Butter, unsalted, .25 cup - This will vary.

* *Ham - Hillshire Farms, 8 oz - 1/2 the bag if you buy the mini diced ham. More if you want, but it has a lot of sodium!

Here is how you make Ham and Peas Rice Dish:

This recipe is hard to make 'exact' as I make it to the taste of my family. You can omit and increase items if you wish. Directions: 1. Boil peas till done, drain, set aside.2. Melt butter in same pan. You should have enough in pan to coat all the raisins. 3. Add Raisins and green onions till both are soft.4. Toss in peas, make sure everything is coated in butter. Add more butter if needed.5. Stir in rice, 1/2 a cup at a time, until it is all mixed. Serve as a snack, or light lunch. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LOVEITSILENT.

The nutritional information for Ham and Peas Rice Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.7

• Total Fat: 9.1 g
• Cholesterol: 20.7 mg
• Sodium: 91.5 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 5.0 g
• Protein: 12.2 g