Beef / Pork

Angela's peppers and rice is for Lunch.

Angela's peppers and rice takes 10 minutes to prepare.

Angela's peppers and rice takes 15 minutes to cook.

Angela's peppers and rice makes 4 servings.

The ingredients for Angela's peppers and rice are:

Parkview Sundried tomatoes and basil sausages
1/2 of onion (Cut in half and sliced)
1/4 of red bell pepper ( Jullianed)
2 tbsp of blue bonnet spread
4 cups of cooked long grain rice
1 tsp of dried oregano
1 dash of red hot hot sauce

Here is how you make Angela's peppers and rice:

first cook links in pan with onions and red bell peppers on med heat, then and oregano. Take links and sliced them in 1/2 in slices then put back in pan to continue cooking, then take out sausages,peppers, and onions out leaving the juice from it and add rice, hot sauce and spread. cook until rice is completely warmed and slightly brown. then serve together or separate.Serving Size: makes 4 servingsNumber of Servings: 4.5Recipe submitted by SparkPeople user ANGELEE76.

The nutritional information for Angela's peppers and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.0

• Total Fat: 28.0 g
• Cholesterol: 44.4 mg
• Sodium: 724.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.3 g
• Protein: 16.3 g

Angela's peppers and rice is Italian cuisine.