Beef / Pork

Grandma's Pork Chops and Rice takes several minutes to prepare.

Grandma's Pork Chops and Rice takes several minutes to cook.

Grandma's Pork Chops and Rice makes 2 servings.

The ingredients for Grandma's Pork Chops and Rice are:

2 pork chops, bone in
1/2 yellow onion, chopped
1 cup of rice
2 cups of boiling water
1 cube of knorrs beef bouillon
garlic salt
seasoned pepper
rosemary (optional)

Here is how you make Grandma's Pork Chops and Rice:

heat oven to 350bring 2 cups of water to boilseason and lightly brown pork chopsremove from pan and add onion and cook till softtake boiling water and add it to 8x8 baking dishadd bouillon to water and dissolveadd cup of rice to water, lay browned pork chops on top and cover tightly with foilcook for 40-50 minutes depending on thickness of pork chop.Number of Servings: 2Recipe submitted by SparkPeople user MRS.REEDER08.

The nutritional information for Grandma's Pork Chops and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.2

• Total Fat: 5.5 g
• Cholesterol: 44.8 mg
• Sodium: 471.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.6 g
• Protein: 19.0 g