The recipe Pork loin, Asparagus and Brown rice
Pork loin, Asparagus and Brown rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork loin, Asparagus and Brown rice!
Pork loin, Asparagus and Brown rice
- What Course Is Pork loin, Asparagus and Brown rice?
- How Long Does Pork loin, Asparagus and Brown rice Recipe Take To Prepare?
- How Long Does Pork loin, Asparagus and Brown rice Recipe Take To Cook?
- How Many Servings Does Pork loin, Asparagus and Brown rice Recipe Make?
- What Are The Ingredients For Pork loin, Asparagus and Brown rice Recipe?
- How Do I Make Pork loin, Asparagus and Brown rice?
- What's The Nutritional Info For Pork loin, Asparagus and Brown rice?
- What Type Of Cuisine Is Pork loin, Asparagus and Brown rice?
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The name says it all. This is a great leftover user-upper. I always make to much rice. I love to take this for lunch, the folks at work are always drooling. What Course Is Pork loin, Asparagus and Brown rice?Pork loin, Asparagus and Brown rice is for Dinner. How Long Does Pork loin, Asparagus and Brown rice Recipe Take To Prepare?Pork loin, Asparagus and Brown rice takes several minutes to prepare. How Long Does Pork loin, Asparagus and Brown rice Recipe Take To Cook?Pork loin, Asparagus and Brown rice takes several minutes to cook. How Many Servings Does Pork loin, Asparagus and Brown rice Recipe Make?Pork loin, Asparagus and Brown rice makes 1 servings. What Are The Ingredients For Pork loin, Asparagus and Brown rice Recipe?The ingredients for Pork loin, Asparagus and Brown rice are: 3 oz Pork loin (lean)1/2 Cup Asparagus 1/2 tsp Paprika 1/2 Cup Brown rice (cooked) 1/2 tsp. extra Light Olive Oil How Do I Make Pork loin, Asparagus and Brown rice?Here is how you make Pork loin, Asparagus and Brown rice: 1. Preheat oven to 400°F. 2. Prepare the asparagus spears by cutting off the last inch or so of the woody stalk. Spread the asparagus spears on a baking sheet. Brush them with olive oil, especially the tips, and sprinkle with salt. 3. Season pork with paprika, salt and pepper.4. Roast the asparagus and pork on the top rack of the oven until the stalks begin to get tender on the outside, about 10 to 12 minutes. (Thin asparagus spears will take less time, while thicker spears will take more.) Depending on thickness of loin.Broil chops for about 6 minutes, turn over, cook another 6-9 minutesNumber of Servings: 1Recipe submitted by SparkPeople user BOXERMOM19.What's The Nutritional Info For Pork loin, Asparagus and Brown rice?The nutritional information for Pork loin, Asparagus and Brown rice is:
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