Beef / Pork

Pork Roast with apples over Wild rice is for Dinner.

Pork Roast with apples over Wild rice takes 20 minutes to prepare.

Pork Roast with apples over Wild rice takes 180 minutes to cook.

Pork Roast with apples over Wild rice makes 6 servings.

The ingredients for Pork Roast with apples over Wild rice are:

1 cup Wild Rice
Pork roast (Mine was 1.8 pounds sirloin)
3 tbs Olive Oil
4 cups Apple Juice
1 cup Beef Broth
3 Granny smith apples, cored and cut into wedges
3 raw Onions, sliced
1 teaspoon Thyme
3 cups Vegetable Broth

Here is how you make Pork Roast with apples over Wild rice:

Saute onions in olive oil in a large pot until brown. Salt and pepper roast, add to pan, sear on all sides. Reduce heat to low. Add apple juice, apple slices, thyme, and beef broth. Cover and simmer for 3 hours.With approximately 50 minutes left in cooking time, add a cup of wild rice and 3 cups of vegetable broth to a sauce pan. Bring to a boil. Reduce heat to low, cover and cook until liquid is completely absorbed.Remove roast, apples, and onions to a platter. Raise heat and reduce liquid until thick and rich. Spoon liquid over roast, slice, and serve over wild rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYHAWK2_99.

The nutritional information for Pork Roast with apples over Wild rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 510.2

• Total Fat: 18.8 g
• Cholesterol: 117.8 mg
• Sodium: 647.5 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.5 g
• Protein: 41.9 g