Beef / Pork

thai peanut pork w/ rice takes several minutes to prepare.

thai peanut pork w/ rice takes several minutes to cook.

thai peanut pork w/ rice makes 6 servings.

The ingredients for thai peanut pork w/ rice are:

2 lbs of pork tenderloin
2 red bell peppers
1 cup of teriyaki sauce
1/5 cup of creamy peanut butter
2 teaspoons of crushed red pepper flakes
5 garlic cloves

green onions
1/2 cup roasted unsalted peanuts

ANY KIND OF RICE YOU ENJOY

Here is how you make thai peanut pork w/ rice:

Cook white rice as directedCoat slow cooker with cooking spray. place the bell pepper strips and pork into slow cooker. pour the Teriyaki sauce, red pepper flakes and garlic over the pork.cover and cook on low until pork is tender 8-9 houronce tender remove the pork from the slow cookerand whisk in peanut butter until smoothreturn pork to slow cook and cook for 10 minutes morepour into serving dish and sprinkle with green onions and peanutsNumber of Servings: 6Recipe submitted by SparkPeople user MRS.REEDER08.

The nutritional information for thai peanut pork w/ rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 487.4

• Total Fat: 23.7 g
• Cholesterol: 59.7 mg
• Sodium: 1,710.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.6 g
• Protein: 34.9 g