Beef / Pork

Hazel's Sausage and Rice is for Dinner.

Hazel's Sausage and Rice takes 30 minutes to prepare.

Hazel's Sausage and Rice takes 45 minutes to cook.

Hazel's Sausage and Rice makes 4 servings.

The ingredients for Hazel's Sausage and Rice are:

4 pork sausages - cooked and chopped
1 cup celery, chopped
1 medium onion, chopped
16 oz tomato sauce
1/2 cup brown rice, cooked and drained
2 tsp oregano
1 large clove of garlic, chopped
1/2 tsp black pepper
1/2 tsp dried basil
1/2 cup shredded cheese

Here is how you make Hazel's Sausage and Rice:

In a non stick pan, sautee onions, celery, and garlic for 15 minutes or until tender. While cooking the onion and celery mix, start cooking the brown rice until light and fluffy (about 30 minutes). Drain the rice and add to the onion and celery mix. Add sausage, spices, and tomato sauce. Mix well. Transfer to a baking dish and bake uncovered at 350 degrees for 25 minutes. Sprinkle with cheese and bake till melted. Serves 4, in 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HAZELCAT1.

The nutritional information for Hazel's Sausage and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 9.2 g
• Cholesterol: 23.3 mg
• Sodium: 927.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.8 g
• Protein: 8.5 g

Hazel's Sausage and Rice is Italian cuisine.