Beef / Pork

Sausage and Pepper Rice takes several minutes to prepare.

Sausage and Pepper Rice takes several minutes to cook.

Sausage and Pepper Rice makes 12 servings.

The ingredients for Sausage and Pepper Rice are:

Pork and Beef Sausage, 12 link (raw dimensions: 4" long x 7/8" dia) (cut into bite size circles)
Green Peppers (bell peppers), 1 cup, chopped
Mushrooms, canned, 1 cup
Brown Rice, long grain, 2 cup
Knorr Chicken Bouillon, 2 tsp
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup
Lawry’s Taco Seasoning, 2. tsp

Here is how you make Sausage and Pepper Rice:

Prepare rice according to directions.In a Large Skillet, on medium heat, cook chopped Sausage Links, chopped green peppers, and choppeed mushrooms until sausage is fully cooked. Season with Taco seasoning.Once Rice is prepared, add to skillet, add in can of diced tomatoes and chicken bouillon. Cover let simmer on low for 10 min.Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEEEGE.

The nutritional information for Sausage and Pepper Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.9

• Total Fat: 5.2 g
• Cholesterol: 9.2 mg
• Sodium: 297.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g