Beef / Pork

Sirloin Strip Stroganoff and Brown Rice is for Dinner.

Sirloin Strip Stroganoff and Brown Rice takes 5 minutes to prepare.

Sirloin Strip Stroganoff and Brown Rice takes 10 minutes to cook.

Sirloin Strip Stroganoff and Brown Rice makes 4 servings.

The ingredients for Sirloin Strip Stroganoff and Brown Rice are:

.75 lbs. thinly sliced sirloin
2 T. Olive oil
1/2 onion sliced
1 cup mushrooms sliced (I used portabellos)
2 T soy sauce
1/4 cup light or fat free sour cream
1 can 98% fat free Cream of Mushroom Soup

Cooked Brown Rice

Here is how you make Sirloin Strip Stroganoff and Brown Rice:

Cut sirloin into strips - about 1 1/2 inches long and 1/2 inch wide. Slice onions and cut up mushrooms. Put olive oil in pan and cook onions until tender. Add mushrooms and meat. Cook about 3-4 minutes. Add soy sauce, soup and sour cream. Stir and heat throughout. Serve on top of brown rice. Salt and pepper to taste.Serving Size: Makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PIZZIEBARGER.

The nutritional information for Sirloin Strip Stroganoff and Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.5

• Total Fat: 20.4 g
• Cholesterol: 80.7 mg
• Sodium: 1,013.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.3 g
• Protein: 31.5 g