Beef / Pork

George's Pot Roast is for Dinner.

George's Pot Roast takes 30 minutes to prepare.

George's Pot Roast takes 180 minutes to cook.

George's Pot Roast makes 8 servings.

The ingredients for George's Pot Roast are:

2 lb piece of beef, chuck
2 cloves garlic, minced
2 large onions, quartered
1 bag carrots, peeled
1 bag turnips, peeled
1 bag parsnips, peeled
6 large potatoes, peeled and cut in quarters
1 bunch celery, cleaned and cut into stalks
1 pkg brussel sprouts
salt
pepper
tumeric
sage
thyme
parsley

Here is how you make George's Pot Roast:

In heavy pot, heat olive oil. Brown meat on all sides. Add garlic and cook 1 minute more. Add enough water to cover meat. Cook meat 2 hours. Add all vegetables except brussel sprouts. Add seasonings to your taste. Cook another 1 to 1 1/2 hjours. Add brussel sprouts 15 minutes before serving. Leave cover off of pot for last 15 minutes if there is too much water, Water should be at least 2/3 way of meat and vegetables. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for George's Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.1

• Total Fat: 14.4 g
• Cholesterol: 73.7 mg
• Sodium: 151.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.9 g
• Protein: 27.2 g