The recipe Mississippi roast Keto

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Mississippi roast Keto recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Mississippi roast Keto!

Mississippi roast Keto

Mississippi roast Keto Recipe
Mississippi roast Keto

Put all ingredients in a crockpot on low for 6-8 hours. When done shred!

How Long Does Mississippi roast Keto Recipe Take To Prepare?

Mississippi roast Keto takes 5 minutes to prepare.


How Long Does Mississippi roast Keto Recipe Take To Cook?

Mississippi roast Keto takes 360 minutes to cook.


How Many Servings Does Mississippi roast Keto Recipe Make?

Mississippi roast Keto makes 6 servings.


What Are The Ingredients For Mississippi roast Keto Recipe?

The ingredients for Mississippi roast Keto are:

22 oz Beef Bottom Round Roast (rump roast)
6 tsp Ranch Dip Mix Hidden Valley Ranch
6 tsp Gravy, au jus, dry
2 serving Shoney's Pepperoncini - 4 peppers
4 tbsp butter (Kirkland salted sweet cream)
58 oz Beef chuck roast broiled or roasted
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP


How Do I Make Mississippi roast Keto?

Here is how you make Mississippi roast Keto:

Put all ingredients in a crockpot on low for 6-8 hours. When done shred! Serving Size: 6 servings from 1.5lb roastNumber of Servings: 6Recipe submitted by SparkPeople user LILASMOMMY16.


What's The Nutritional Info For Mississippi roast Keto?

The nutritional information for Mississippi roast Keto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 34.5 g
  • Cholesterol: 121.2 mg
  • Sodium: 1,046.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.9 g

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