The recipe Pauls Pot Roast

Made From Scratch Recipes

Pauls Pot Roast recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pauls Pot Roast!

Pauls Pot Roast

Pauls Pot Roast Recipe
Pauls Pot Roast

Beef cooks in V8 and water first then add veggies. Can be cook on stove or crockpot.

How Long Does Pauls Pot Roast Recipe Take To Prepare?

Pauls Pot Roast takes several minutes to prepare.


How Long Does Pauls Pot Roast Recipe Take To Cook?

Pauls Pot Roast takes several minutes to cook.


How Many Servings Does Pauls Pot Roast Recipe Make?

Pauls Pot Roast makes 6 servings.


What Are The Ingredients For Pauls Pot Roast Recipe?

The ingredients for Pauls Pot Roast are:

1 lb Beef chuck, arm pot roast
16 oz V8 Vegetable Juice, Low Sodium
1 cup (8 fl oz) Water, tap
4 stalk, large (11"-12" long) Celery, raw
4 medium Carrots, raw
4 medium (2-1/2" dia) Onions, raw
4 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 tbsp, crumbled Bay Leaf
12 oz Beef chuck roast broiled or roasted
12 oz Beef, top sirloin


How Do I Make Pauls Pot Roast?

Here is how you make Pauls Pot Roast:

Add V8 and water to crockpot with beef and bay leaf. Cook on low for 4-6 hours then add veggies and cook 1-2 hours longer till veggies are fork tender. Serving Size: Makes 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MFT417.


What's The Nutritional Info For Pauls Pot Roast?

The nutritional information for Pauls Pot Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 4.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 170.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 21.4 g

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