Beef / Pork

50's Primetime Cafe Pot Roast takes several minutes to prepare.

50's Primetime Cafe Pot Roast takes several minutes to cook.

50's Primetime Cafe Pot Roast makes 1 servings.

The ingredients for 50's Primetime Cafe Pot Roast are:

5 pounds top or bottom round roast
1 1/2 cups dry red wine
1 onion, diced
2 carrots, peeled and diced
2 cloves garlic, minced
1 stalk celery, diced
Salt and pepper to taste
6 cups beef bouillon
1/4 cup olive oil

Here is how you make 50's Primetime Cafe Pot Roast:

Heat oven to 350 degrees F.Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan. Pour the wine around the meat. Saut the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover. Bake for 30 to 45 minutes per pound. Remove from oven and let rest for 15 minutes.Number of Servings: 1Recipe submitted by SparkPeople user TRYPNOTIC.

The nutritional information for 50's Primetime Cafe Pot Roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,301.1

• Total Fat: 149.4 g
• Cholesterol: 1,067.8 mg
• Sodium: 7,844.0 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 12.4 g
• Protein: 371.3 g