Beef / Pork

Roast Racoon And Candied Yams takes 45 minutes to prepare.

Roast Racoon And Candied Yams takes 180 minutes to cook.

Roast Racoon And Candied Yams makes 1 servings.

The ingredients for Roast Racoon And Candied Yams are:

1 raccoon, dressed
~ 2 red pepper pods, (whole peppers)
~ 1 tsp salt
~ 1/4 tsp pepper
~ 1/8 tsp sage
~ 2 tbsp lemon juice
~ 4 large yams, peeled and quartered
~ 1/4 cup brown sugar
~ 1/2 tsp cinnamon
~ 1/8 tsp ginger

Here is how you make Roast Racoon And Candied Yams:

Place the raccoon in a large pot with the peppers. Cover with water, bring to a boil. Reduce heat and simmer for 1 hour.Remove raccoon from the pot and place on a rack in a roasting pan.Pour the lemon juice on the raccoon. Sprinkle on the salt, pepper and sage.Place the yams in the pan around the raccoon. Add 1 cup of water.Mix together the brown sugar, cinnamon and ginger.Sprinkle on the yams.Cover and bake at 325 degrees for 2 hours or until the meat is crisp and brown.Transfer to a serving platter. Serve with cabbage casserole and cornbread.3Serving Size:?makes 4 servings

The nutritional information for Roast Racoon And Candied Yams is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,017.5

• Total Fat: 57.9 g
• Cholesterol: 387.0 mg
• Sodium: 315.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 116.5 g