Beef / Pork

Coffee Roast takes 15 minutes to prepare.

Coffee Roast takes 560 minutes to cook.

Coffee Roast makes 8 servings.

The ingredients for Coffee Roast are:

Ingredients:
Beef chuck, arm pot roast, 21 oz (remove)
Onions, raw, 1 cup, sliced (remove)
Garlic, 2 clove (remove)
Regular Coffee, 1 cup (8 fl oz) (remove)
Soy sauce (shoyu), low sodium, .25 cup (remove)
Corn Starch, .25 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)

Here is how you make Coffee Roast:

Place half of the onions in bottom of crockpot. Put roast on top of onions. Mince the garlic and spread over top of roast then add the rest of onions. Mix the coffee with soy sauce and pour over all. Cook on low setting 9 to 10 hours. Combine cornstarch and water until smooth and pour into the crock pot. Cover and cook on high for 30 minutes or until gravy is thickened. If you don't want to use the juice from cooking for gravy you may make your own and discard the broth.,Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RUBYTWOSDAY.

The nutritional information for Coffee Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.0

• Total Fat: 14.5 g
• Cholesterol: 44.6 mg
• Sodium: 317.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.4 g
• Protein: 21.7 g