Beef / Pork

Dutch Oven Chuck Roast is for Dinner.

Dutch Oven Chuck Roast takes 5 minutes to prepare.

Dutch Oven Chuck Roast takes 180 minutes to cook.

Dutch Oven Chuck Roast makes 21 servings.

The ingredients for Dutch Oven Chuck Roast are:

8 lb Beef chuck, arm pot roast
1 tsp Garlic powder
1 tsp Oregano, ground
1 serving Basil - dried ground 1 tsp (by FRUITSANDVEG)
1 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER)
1 medium (2-1/2" dia) Onions, raw
1.5 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup

Here is how you make Dutch Oven Chuck Roast:

mix all spices togetherput the chuck roast in the dutch oven and cover with spices, turning over as needed.Slice up onion and surround and top the roast with slicesCook at 350* between 2.5 and 3 hrs. Until meat is tender and pulls apartServing Size:?makes 21 - 6 oz portions

The nutritional information for Dutch Oven Chuck Roast is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 515.9

• Total Fat: 33.5 g
• Cholesterol: 103.6 mg
• Sodium: 153.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 48.9 g