Beef / Pork

To Die for Pot Roast (courtesy of my sister) takes 5 minutes to prepare.

To Die for Pot Roast (courtesy of my sister) takes 480 minutes to cook.

To Die for Pot Roast (courtesy of my sister) makes 6 servings.

The ingredients for To Die for Pot Roast (courtesy of my sister) are:

2 lb chuck roast
1 packet Ranch Dressing Mix
1 packet Brown Gravy Mix (less sodium)
1 packet italian dressing mix
1 cup of water

Here is how you make To Die for Pot Roast (courtesy of my sister):

Place roast in crock potlayer on the dry mixes on top of the roast in the following order:packet Italian, packet ranch and packet brown gravyPour water AROUND the sides of the roast, being careful not to pour the water over the mixes.Let this cook ALL DAY (8-10 hrs) on low in the crock pot.Once the meat is tender take it out of the gravy that was created - mix a little flour and water together to make a roux and add to the gravy/meat drippings.We normally serve it with crinkle cut carrots (frozen) and mashed potatoes - all covered in the gravy. A totally yummy twist on classic pot roast.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JAKESNANNIE.

The nutritional information for To Die for Pot Roast (courtesy of my sister) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 471.4

• Total Fat: 29.8 g
• Cholesterol: 90.7 mg
• Sodium: 529.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 42.7 g