Beef / Pork

Lamb Roast is for Dinner.

Lamb Roast takes 15 minutes to prepare.

Lamb Roast takes 360 minutes to cook.

Lamb Roast makes 7 servings.

The ingredients for Lamb Roast are:

2.5lb boneless leg of lamb roast
1 large purple onion
1 cup pinot noir
2-3 cups water
2 cups beef broth
1/4 oz dried porcini mushrooms
3 cups quartered red potatoes
2 1/2 cups chopped (1 med sized) rutabaga
1/3 cup chopped green onions (greens)
2 cups large chopped carrots

Here is how you make Lamb Roast:

slightly cook lamb on all sides in a large skillet on med-highplace lamb along with all ingredients (Except carrots & potatoes) into a large slow cooker. (add 2 cups water to start)set slow cooker to cook on high for 6 hours.after 1.5-2 hours, place potatoes and carrots in pot along with additional 1 cup water if needed.Number of Servings: 7Recipe submitted by SparkPeople user BARRREC.

The nutritional information for Lamb Roast is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 371.3

• Total Fat: 10.3 g
• Cholesterol: 115.3 mg
• Sodium: 341.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.4 g
• Protein: 39.8 g