Beef / Pork

roast leg of lamb is for Dinner.

roast leg of lamb takes 45 minutes to prepare.

roast leg of lamb takes 60 minutes to cook.

roast leg of lamb makes 8 servings.

The ingredients for roast leg of lamb are:

1 leg of lamb 900g
25g rosemary
2 lemons
2 tsp ground cumin
4 tbsp olive oil

Here is how you make roast leg of lamb:

place rosemary, juiced lemons, cumin & oil into processor and blendpour mixture over lamb and massage into the meat.leave one side for 30 minutes.pre heat oven 200c / gas 6place the meat in a roasting tin centre of oven.cook for 20mins then lower heat to 180c / gas 4cook 20 minutes per 300g (adjust time for fan assisted ovens)baste meat every 20 minuteswhen cooked to liking allow meat to rest 20 minscarve and serve with mixed vege & roast potato.Number of Servings: 8Recipe submitted by SparkPeople user AMELLIA.

The nutritional information for roast leg of lamb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.9

• Total Fat: 9.3 g
• Cholesterol: 27.3 mg
• Sodium: 15.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.7 g
• Protein: 8.1 g

The dietary needs meet for roast leg of lamb is Low Carb