Beef / Pork

Pepperocini Ranch Roast takes several minutes to prepare.

Pepperocini Ranch Roast takes several minutes to cook.

Pepperocini Ranch Roast makes 8 servings.

The ingredients for Pepperocini Ranch Roast are:

Beef Bottom Round Roast (rump roast), 32 oz(remove)
Butter, salted, 1 stick(remove)
*Dressing Mix - Hidden Valley Ranch, 1.8 gram(s)(remove)
*Pepperocini - Mezzetta Deli Sliced Mild Pepper Rings, 2 cup(remove)
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared(remove)

Here is how you make Pepperocini Ranch Roast:

Put broth in bottom of crock botPlace roast inPour jarred peppers over roastPour ranch mix over roastPlace stick of butter over roast and peppersCook on low for 10 hoursServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LUCYM1885.

The nutritional information for Pepperocini Ranch Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.2

• Total Fat: 22.5 g
• Cholesterol: 85.9 mg
• Sodium: 821.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 23.7 g