Beef / Pork

Prime Rib Roast is for Dinner.

Prime Rib Roast takes 10 minutes to prepare.

Prime Rib Roast takes 120 minutes to cook.

Prime Rib Roast makes 18 servings.

The ingredients for Prime Rib Roast are:

1 (5-pound) prime rib roast
1 tablespoon fresh thyme
1 head garlic, slivered
2 cups red wine
4 cups beef broth

Here is how you make Prime Rib Roast:

Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.Preheat oven to 350 degrees F.Make small slits all over the roast and fill each slit with a slice of the garlic. Season liberally with salt and coarse pepper. Place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a meat thermometer inserted into the center of the meat registers 135 degrees F. Remove meat to platter, and tent with foil to keep warm.Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt & pepper, to taste.Serves 16 (4 oz serving)

The nutritional information for Prime Rib Roast is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 278.1

• Total Fat: 21.2 g
• Cholesterol: 250.0 mg
• Sodium: 256.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 29.1 g

The dietary needs meet for Prime Rib Roast is Low Carb