Beef / Pork

Butt Pot Roast is for Dinner.

Butt Pot Roast takes 20 minutes to prepare.

Butt Pot Roast takes 240 minutes to cook.

Butt Pot Roast makes 12 servings.

The ingredients for Butt Pot Roast are:

3 lb of Round Rump (butt) Roast
1 packet of sauce mix for a rump roast
1 cup of water
1 cup of baby carrots, raw
1 cup of celery, raw
1 cup of diced potatoes, raw
1 cup of onion, chopped

Here is how you make Butt Pot Roast:

Cut celery, onion, and potatoes into small pieces.MIx together water and sauce package for low-fat rump round roast in a small bowl. Whisk until no more clumps then pour the mixture with some salt and pepper into the crock pot.Place celery, carrots,onion, potatoes, and roast into the crock pot.Set on high for 4 hours or low for 8 hours.Number of Servings: 12Recipe submitted by SparkPeople user VTMELWEL.

The nutritional information for Butt Pot Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.0

• Total Fat: 5.4 g
• Cholesterol: 66.9 mg
• Sodium: 76.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 25.1 g