Beef / Pork

Mama Mia Pot Roast is for Dinner.

Mama Mia Pot Roast takes 10 minutes to prepare.

Mama Mia Pot Roast takes 400 minutes to cook.

Mama Mia Pot Roast makes 8 servings.

The ingredients for Mama Mia Pot Roast are:

3 lb Beef Bottom Round Roast, lean
1/4 cup Tastefully Simple Mama Mia Marinara Sauce Mix, divided
2 Tsp Tastefully Simple Garlic Garlic Seasoning, divided
1 cup Onions, chopped
1 cup Bell Peppers, chopped (red, green, yellow or orange)
1 lb Baby Bella Mushrooms, sliced
I can Petite Diced Tomatoes
Salt & Pepper to taste

Here is how you make Mama Mia Pot Roast:

Place Roast in crock pot/slow cooker (roast can even be frozen). Sprinkle with 1/2 of the Mama Mia and Garlic Garlic. Top roast with onions, bell peppers, mushrooms and tomatoes then sprinkle with remaining seasonings. Cook covered on high 4-6 hours or on low 8-10 hours until roast is fork tender. Serve over rice, pasta or potatoes.Serving Size:?Makes 8-10 servings

The nutritional information for Mama Mia Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.2

• Total Fat: 16.6 g
• Cholesterol: 82.5 mg
• Sodium: 774.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 36.1 g

Mama Mia Pot Roast is Italian cuisine.

The dietary needs meet for Mama Mia Pot Roast is Low Carb