Beef / Pork

Mostaccioli and Pot Roast is for Dinner.

Mostaccioli and Pot Roast takes 10 minutes to prepare.

Mostaccioli and Pot Roast takes 120 minutes to cook.

Mostaccioli and Pot Roast makes 10 servings.

The ingredients for Mostaccioli and Pot Roast are:

3 pound chuck or arm roast
3 medium onions, chopped
3 stalks celery, chopped
1/2 green pepper, chopped
2 cans tomatoes
1 8-ounce can tomato sauce
2 pints (or medium cans) mushrooms
1 pound package mostaccioli (or spear pasta)

Here is how you make Mostaccioli and Pot Roast:

In large heavy pan, brown roast, then remove from heat. Add all the chopped vegetables, tomatoes, tomato sauce, and mushrooms. Return to het; salt and pepper to taste. Add 3 Tablespoons sugar.Cook 2-3 hours, util almost falling apart. In separate pan, cook 1 pound os mostaccioli according to directions on package. Add to meat; thicken with flour and water. Simmer awhile so the pasta takes on the tomato base flavors. This is my favorite casserole ever!Number of Servings: 10Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Mostaccioli and Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.6

• Total Fat: 5.7 g
• Cholesterol: 96.7 mg
• Sodium: 352.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.0 g
• Protein: 33.1 g