The recipe Pam's Roast

Made From Scratch Recipes

Pam's Roast recipe is a Asian Dinner meal that takes 120 minutes to make. If you enjoy Asian for Dinner, you will like Pam's Roast!

Pam's Roast

Pam's Roast Recipe
Pam's Roast

Great Tender Roast that is easy to make

What Course Is Pam's Roast?

Pam's Roast is for Dinner.


How Long Does Pam's Roast Recipe Take To Prepare?

Pam's Roast takes 15 minutes to prepare.


How Long Does Pam's Roast Recipe Take To Cook?

Pam's Roast takes 120 minutes to cook.


How Many Servings Does Pam's Roast Recipe Make?

Pam's Roast makes 6 servings.


What Are The Ingredients For Pam's Roast Recipe?

The ingredients for Pam's Roast are:

Beef chuck, arm pot roast
Soy Sauce, 2 tbsp
Onion Powder, 1 tbsp
Garlic Powder, 1 tbsp
Salt, 2 tsp
Pepper, black, 1 tsp
Wasabi Powder, 1 tsp
Worsestershire Sauce, 1 tbsp\
1 cup water


How Do I Make Pam's Roast?

Here is how you make Pam's Roast:

place roast in corning ware dish combine all powder seasonings and rub all over roast. Pour soy and Worsestershire sauce over and then add 1 cup waterCover with lid and place in preheated 325 degree oven. Cook 30 minutes per pound or until roast falls apart when touched with fork. I serve with new potatoes roasted with parmesian cheese.Number of Servings: 6Recipe submitted by SparkPeople user NCPEARLS.


What's The Nutritional Info For Pam's Roast?

The nutritional information for Pam's Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 6.0 g
  • Cholesterol: 99.2 mg
  • Sodium: 1,187.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.9 g

What Type Of Cuisine Is Pam's Roast?

Pam's Roast is Asian cuisine.


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