Beef / Pork

McCormick Savory Pot Roast is for Dinner.

McCormick Savory Pot Roast takes 15 minutes to prepare.

McCormick Savory Pot Roast takes 240 minutes to cook.

McCormick Savory Pot Roast makes 8 servings.

The ingredients for McCormick Savory Pot Roast are:

10 tsp. McCormick slow cooker savory pot roast seasoning mix.
1.5 cups baby carrots, raw
3 large stalks celery, raw cut in 1.5 inch pcs.
3 medium (2-1/4" to 3-1/4" dia.) potato, peeled, raw, chop 1.5 inch pcs.
1 cup (8 fl oz) Water, tap
2 lb. USDA Choice Beef Chuck Shoulder Pot Roast Boneless

Here is how you make McCormick Savory Pot Roast:

Place roast and vegetables in slow cookerMix seasoning mix and water until blended, pour over roast and vegetables, cover.Cook 8 hours on LOW, or 4 hours on HIGHRemove roast and vegetables and place on serving platter. Stir sauce before serving.TIP: For best results, do not remove cover while cooking.Serving Size:?Makes about 8 servings

The nutritional information for McCormick Savory Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.5

• Total Fat: 6.1 g
• Cholesterol: 75.0 mg
• Sodium: 344.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.7 g
• Protein: 25.7 g