Beef / Pork

Savory Pot Roast is for Dinner.

Savory Pot Roast takes 20 minutes to prepare.

Savory Pot Roast takes 120 minutes to cook.

Savory Pot Roast makes 8 servings.

The ingredients for Savory Pot Roast are:

1/3 cup A.1. Original Steak Sauce
1 pkg. (0.9 oz.) onion-mushroom dry soup mix
1/3 cup water
1 boneless beef chuck roast (2-1/2 lb.)
6 medium potatoes, quartered
6 medium carrots, peeled, cut into 1-inch pieces

Here is how you make Savory Pot Roast:

PREHEAT oven to 350°F. Mix steak sauce, dry soup mix and water until well blended; set aside.LINE shallow baking pan or dish with foil, overlapping edges in center of pan. Place meat in prepared pan. Arrange potatoes and carrots evenly around meat. Pour steak sauce mixture evenly over meat and vegetables. Cover with foil.BAKE 2 hours or until meat is tender. Cut meat into thin slices. Serve with the vegetables and pan gravy.serves 8WWP=4.4Number of Servings: 8Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Savory Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.8

• Total Fat: 5.4 g
• Cholesterol: 85.0 mg
• Sodium: 387.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.8 g
• Protein: 33.8 g