The recipe Red and Yellow Roast and Taters
Red and Yellow Roast and Taters recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Red and Yellow Roast and Taters!
Red and Yellow Roast and Taters
- What Course Is Red and Yellow Roast and Taters?
- How Long Does Red and Yellow Roast and Taters Recipe Take To Prepare?
- How Long Does Red and Yellow Roast and Taters Recipe Take To Cook?
- How Many Servings Does Red and Yellow Roast and Taters Recipe Make?
- What Are The Ingredients For Red and Yellow Roast and Taters Recipe?
- How Do I Make Red and Yellow Roast and Taters?
- What's The Nutritional Info For Red and Yellow Roast and Taters?
- What Type Of Cuisine Is Red and Yellow Roast and Taters?
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There seem to be two different varieties of the Trader Joe's Low Sodium broth. I go for the one that looks to be tomato based. That's the "red" to go with the yellow of the potatoes (i love the potassium count on those and they have a lovely buttery flavor all their own). How Long Does Red and Yellow Roast and Taters Recipe Take To Prepare?Red and Yellow Roast and Taters takes 10 minutes to prepare. How Long Does Red and Yellow Roast and Taters Recipe Take To Cook?Red and Yellow Roast and Taters takes 180 minutes to cook. How Many Servings Does Red and Yellow Roast and Taters Recipe Make?Red and Yellow Roast and Taters makes 8 servings. What Are The Ingredients For Red and Yellow Roast and Taters Recipe?The ingredients for Red and Yellow Roast and Taters are: 2 lb. chuck roast1 Tbsp. extra virgin olive oil 1 tsp. black pepper 1 pkg (4 c.) Trader Joe's Low Sodium Vegetable broth 1 large onion, chopped 4 large cloves garlic, sliced or chopped 4 medium yellow potatoes 1/4 tsp. garlic salt How Do I Make Red and Yellow Roast and Taters?Here is how you make Red and Yellow Roast and Taters: Heat olive oil in a pan and sear roast on all sides. sprinkle pepper on bottom of crock pot or large pot (if you're a stove top cooker). Place roast in crock pot and add everything except the potatoes. Cook on low (crockpot) or at a low simmer (stove top) for about 3 hours. Add the potatoes about 30 minutes before serving. They will absorb the remaining seasonings from the broth. We usually use a slotted spoon to take out the potatoes and onions and serve them in a dish while placing the roast on another - leaving the remaining broth in the pan.Makes approx. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user FRANCLYN.What's The Nutritional Info For Red and Yellow Roast and Taters?The nutritional information for Red and Yellow Roast and Taters is:
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