Beef / Pork

Ham, Honey Roasted is for Dinner.

Ham, Honey Roasted takes 15 minutes to prepare.

Ham, Honey Roasted takes 75 minutes to cook.

Ham, Honey Roasted makes 12 servings.

The ingredients for Ham, Honey Roasted are:

5 lb. Spiral Cut Ham
.25 cup Whole Cloves
.25 cup Dark Corn Syrup
2/3 cup Butter

Here is how you make Ham, Honey Roasted:

1. Preheat oven to 325 degrees F .2. Score ham (if not spiral), and stud with the whole cloves. Place ham in foil-lined pan.3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.Serving Size:?Number of servings vary, but serving size is one thin slice of ham. (6 1/4" x 4" x 1/16")

The nutritional information for Ham, Honey Roasted is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 421.3

• Total Fat: 28.0 g
• Cholesterol: 138.7 mg
• Sodium: 2,150.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.0 g
• Protein: 33.4 g