Beef / Pork

Roasted Saddle of rabbit with wild mushroom jus takes several minutes to prepare.

Roasted Saddle of rabbit with wild mushroom jus takes several minutes to cook.

Roasted Saddle of rabbit with wild mushroom jus makes 1 servings.

The ingredients for Roasted Saddle of rabbit with wild mushroom jus are:

600 grams Rabbit Meat
200 grams Mushrooms, fresh
1 serving Shitake Mushrooms (4 mushrooms, 72 grams)
1 dash Salt
1 dash Pepper, black
30 grams Shallots
30 grams Pistachio Nuts
50 grams Butter, unsalted
30 grams Cream Cheese
2 clove Garlic
2 clove Garlic
100 mL White Wine
2 grams Chervil, dried
2 grams Tarragon, ground
15 grams Butter, unsalted
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Roasted Saddle of rabbit with wild mushroom jus:

? De-bone the rabbit as per the demonstration? Grind the leg meat of both the front and rear legs in a food processor. Refrigerate until needed.? Saut? the shallots and garlic in 50 gr of butter until translucent add half of the wine and cook until tender. Add half of the mushrooms, pistachios and cook until Au Sec. Place mixture on a baking tray and cool quickly in the refrigerator.? Combine cooked mushrooms, nuts and cream cheese with the ground rabbit. Add the herbs and seasoning.? Place the rabbit saddle on a flat surface, fill it with the rabbit forcemeat and roll into a ?Ballotine? like shape.? Roll the rabbit in caul fat to keep the shape and add some fat content? Sear all sides then roast the rabbit in the oven at 350f until it has reached an internal temperature of 160f. Remove from the oven and allow to rest.? Deglaze the pan with the remaining white wine, then add the mushrooms and jus. Simmer the liquid until the desired consistency has been reached, thicken with buree manie if needed.? Slice the rabbit and serve with the mushroom jus.Serving Size: 3 peopleNumber of Servings: 1Recipe submitted by SparkPeople user 1ANGELA12.

The nutritional information for Roasted Saddle of rabbit with wild mushroom jus is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,069.6

• Total Fat: 97.9 g
• Cholesterol: 913.2 mg
• Sodium: 545.8 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 9.0 g
• Protein: 219.6 g