Beef / Pork

Gail's Lasagne Roll-Ups is for Dinner.

Gail's Lasagne Roll-Ups takes 30 minutes to prepare.

Gail's Lasagne Roll-Ups takes 40 minutes to cook.

Gail's Lasagne Roll-Ups makes 18 servings.

The ingredients for Gail's Lasagne Roll-Ups are:

18 Lasagne Noodles, Cooked
3 Cups Ricotta Cheese
4 Cups Mozzarella Cheese, divided (2 X 2)
2 Large Eggs
1/4 Cup Parmesan Cheese
2 Tbsp. Parsley Flakes
1 Tbsp. Italian Seasoning
6 Cups Spaghetti Sauce
3 lbs. Lean Ground Beef
Salt & Pepper To Taste

Here is how you make Gail's Lasagne Roll-Ups:

Bring a large pot of water to a boil & cook lasagne noodles about 10 minutes. In a large bowl combine cheeses, eggs & seasonings, set aside. Brown the hamburger & pour off excess fat. Add the sauce to the beef. Lay each noodle one at a time. Spread about 3 Tbsp. of the cheese mixture on each noodle then roll up. Lay each bundle seam side down into 2 greased 9 X 13-inch pans. Pour prepared sauce over all, cover tightly with aluminum foil & bake at 350 degrees for 30 minutes. Remove from oven & sprinkle on the remaining 2 cups of mozzarella. Return to oven uncovered for 10 minutes or until cheese is completely melted. You can do half at a time. Omit halt the noodles & spaghetti sauce & freeze the cheese mixture.Number of Servings: 18Recipe submitted by SparkPeople user SINGGAIL.

The nutritional information for Gail's Lasagne Roll-Ups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 434.8

• Total Fat: 28.3 g
• Cholesterol: 100.9 mg
• Sodium: 745.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.6 g
• Protein: 24.5 g

Gail's Lasagne Roll-Ups is Italian cuisine.